tag:blogger.com,1999:blog-7258858830390061021.post5081293875053863161..comments2023-09-26T11:35:47.471-04:00Comments on Everyday A: Cooking With Amy: French Bread EditionAmyhttp://www.blogger.com/profile/10319032067714522711noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7258858830390061021.post-11084492259992850802011-10-07T08:04:53.915-04:002011-10-07T08:04:53.915-04:00I think 'batard' is the word you are looki...I think 'batard' is the word you are looking for. I love baking bread. I am always trying to make the holes larger in the bread, this requires a higher hydration to the bread. Your loaves look great.Georgehttps://www.blogger.com/profile/03749843521356271835noreply@blogger.com