Wednesday, May 25, 2011

Cooking With Amy: Pretzel Edition

I made pretzels y'all!  (I'm pretending to be Paula Deen today but will duck and cover if a ham comes flying at my head.)

It was easy.  You gather all 6 ingredients.

Then you mix until you make a mess.

Refrigerate overnight.  Roll into dough snakes.

Do some magical twisty maneuver until they resemble pretzels.

And bake until they look delicious.  Nom Nom.

Of course some looked more like pretzels than others.

Don't feel bad pretzel-like were still yummy!


  1. They look yummy, share your recipe please! (The one I have just isn't very good so I quit making them).

  2. The recipe was from Paul Reinhart's "Artisan Breads for Every Day." They are super simple with great directions and photos but most of them are slow rise breads (they rise overnight in the fridge) so baking becomes a two day process.


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