Monday, October 29, 2012

Cooking with Amy: Ranch Chicken Strips

Often I pin super yummy looking things without actually making them. As the year winds down and it grows colder, I am more inclined to use my oven than I was over the summer.

My first attempt was Ranch Chicken Strips. You crush cornflakes and mix them with some Parmesan cheese and a packet of ranch dressing mix. They were supposed to look like this:

Surprise, surprise...mine look like this:

Several things went wrong:

1. I forgot to coat them in the milk/egg mixture before covering them in the cornflake mixture. So I dumped them out of the cornflake mixture into the milk/egg mixture then back into the cornflake mixture.

2. I didn't grease the tin foil before baking so one side looks yummy and the other side in naked because the crust stuck to the tin foil. Woops.

3. I was planning on flipping them halfway through but I got distracted by Hocus Pocus.

They don't look like much but they taste delicious. So I'm gonna toss some spaghetti and zucchini in the sauce that I impulse bought at Target and nom away.

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